Mala Dry Pot Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying rice, eggs, and vegetables with mala seasoning until fluffy.
This one-bowl dish is made by stir-frying rice, eggs, and vegetables with mala seasoning until fluffy. The numbing heat is balanced by the rich flavor of the egg. It’s a great choice when you’re craving spicy fried rice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 356.5g serving): 540.9 kcal · protein 13.5g · carbohydrate 72.5g · fat 19.8g · sodium 401.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice that has cooled slightly is easier to stir-fry into fluffy grains than freshly cooked, warm rice.
Tips: Mala hot pot sauces vary in saltiness and numbing heat. Start with a small amount, taste, then add more as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 1 pc
- Cabbage — 40 g
- Carrot — 20 g
- Green onion — 15 g
- Mala tang sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 Tbsp