Mala Dry Pot Clams recipe - ingredients, nutrition and when to eat it
Clams, bean sprouts, and green onion are stir-fried over high heat with mala seasoning.
Clams, bean sprouts, and green onion are stir-fried over high heat with mala seasoning. The clams' savory brininess pairs with numbing spice and crunchy sprouts. Serve it with rice for a hearty lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 356g serving): 320.1 kcal · protein 25.6g · carbohydrate 15.4g · fat 14.2g · sodium 1465.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams release liquid and salt as they cook, so don't add all the seasoning at once. Taste first and adjust as needed.
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crunchy.
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Ingredients (1 serving)
- Clams (littleneck clams) — 180 g
- Bean sprouts — 1 handful
- Green onion — 0.5 pc
- Garlic — 3 pc
- Malatang sauce — 1 Tbsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp