Mala Dry Pot Chicken recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features chicken, potatoes, and onion stir-fried in mala seasoning until crisp.
This Chinese-style dish features chicken, potatoes, and onion stir-fried in mala seasoning until crisp. The numbing, salty flavor pairs well with the fluffy potatoes. It's a great choice when you're craving a spicy dinner.
Chinese · 30 minutes to cook
Tips: Cook the potatoes ahead of time so they turn golden on the outside and fluffy inside when stir-fried.
Tips: Mala sauces vary in saltiness and numbing heat, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Potato — 0.5 pc
- Onion — 0.5 pc
- Mala tang sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Sichuan peppercorn — 0.5 tsp
- Soy sauce — 0.5 Tbsp