Mala Dry Pot Chicken Wings recipe - ingredients, nutrition and when to eat it
Mala dry pot chicken wings are cooked with potatoes and onions in mala seasoning, then simmered until the sauce is reduced.
Mala dry pot chicken wings are cooked with potatoes and onions in mala seasoning, then simmered until the sauce is reduced. The spicy, numbing aroma pairs with the chewy chicken wings and fluffy potatoes. It’s a good choice for lunch or dinner when you’re craving bold flavors.
Chinese · 35 minutes to cook
Nutrition (per 580g serving): 815.2 kcal · protein 47.7g · carbohydrate 37.6g · fat 50.9g · sodium 813.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the potatoes first to help them hold their shape and take on the seasoning.
Tips: Mala hot pot sauces vary in heat and saltiness. Start with a small amount, then taste and adjust at the end.
Tips: If the chicken wings are large, cook them over low heat for 3–5 minutes longer and check that they’re cooked through.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Potatoes — 1 pc
- Onion — 0.5 pc
- Mala hot pot sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Water — 0.3 cup