Mala Dry Pot Cabbage recipe - ingredients, nutrition and when to eat it
Mala dry pot cabbage is a Chinese-style vegetable dish made by stir-frying cabbage, bell pepper, and mushrooms over high heat with mala seasoning.
Mala dry pot cabbage is a Chinese-style vegetable dish made by stir-frying cabbage, bell pepper, and mushrooms over high heat with mala seasoning. The crisp vegetables soak up its numbing, slightly sweet flavor, making it a hearty choice with rice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: After adding the vegetables, toss the pan and stir-fry quickly to keep them crisp and prevent excess moisture.
Tips: Mala sauces vary in heat and saltiness, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Cabbage — 180 g
- Green bell pepper — 0.5 pc
- King oyster mushroom — 1 pc
- Onion — 0.3 pc
- Mala hot pot sauce — 1 Tbsp
- Chili oil — 1 tsp
- Vegetable oil — 1 tsp
- Garlic — 1 pc
- Soy sauce — 0.5 tsp
- Sesame seeds — 0.5 tsp