Mala Dry Pot Beef recipe - ingredients, nutrition and when to eat it
Mala dry pot beef is a Chinese-style dish made by stir-frying beef, potatoes, and celery with mala seasoning for a smoky, wok-fired flavor.
Mala dry pot beef is a Chinese-style dish made by stir-frying beef, potatoes, and celery with mala seasoning for a smoky, wok-fired flavor. Savory meat and fluffy potatoes pair well with the numbing, salty sauce. It’s a good choice for lunch or dinner when you’re craving something spicy.
Chinese · 30 minutes to cook
Tips: Boil the potatoes ahead of time to shorten the stir-frying and help them cook through to a fluffy texture.
Tips: Mala sauces vary in saltiness and numbing heat. Start with a small amount, taste, then add more as needed.
Tips: Add the celery at the end and stir-fry briefly to keep it crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Potato — 0.7 pc
- Celery — 0.5 stalk
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Mala hot pot sauce — 1 Tbsp
- Chili oil — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp