Mala Crayfish recipe - ingredients, nutrition and when to eat it
Mala crayfish is a Chinese-style dish of freshwater crayfish stir-fried with mala sauce and aromatic spices.
Mala crayfish is a Chinese-style dish of freshwater crayfish stir-fried with mala sauce and aromatic spices. Its numbing heat and deep savory flavor make it a great choice for a summer dinner or a meal with drinks.
Chinese · 35 minutes to cook
Tips: Because the crayfish are cooked in their shells, scrub the surfaces thoroughly with a brush or scouring pad.
Tips: Mala sauce varies in saltiness and heat, so start with a small amount and adjust it at the end.
Tips: If the sauce is too thick, add 1–2 tablespoons of water, then cook over high heat at the end to reduce the moisture and deepen the flavor.
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Ingredients (1 serving)
- Freshwater crayfish — 300 g
- Mala tang sauce — 2 Tbsp
- Onion — 40 g
- Green onion — 15 g
- Garlic — 2 pc
- Ginger — 5 g
- Dried red chili peppers — 2 pc
- Cooking oil — 1 Tbsp
- Water — 100 ml