Mala Beef and Tofu Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl is made by simmering beef, tofu, and noodles in mala broth. The chewy noodles and soft tofu soak up the fragrant, tingling heat of Sichuan…
This hearty bowl is made by simmering beef, tofu, and noodles in mala broth. The chewy noodles and soft tofu soak up the fragrant, tingling heat of Sichuan peppercorns, making it a good choice for lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Mala hot pot sauces vary in saltiness and heat. Start with a little, taste, then add more as needed.
Tips: Noodles can get soggy if left in the broth too long, so put them in a bowl and pour the broth over just before serving.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Lean beef — 80 g
- Tofu — 100 g
- Malatang soup base — 1 Tbsp
- Bok choy — 1 pc
- Shiitake mushrooms — 1 pc
- Water — 450 ml
- Green onion — 0.3 pc