Mala Ban (Spicy Mala Noodles) recipe - ingredients, nutrition and when to eat it
Mala Ban is a Chinese one-bowl dish of wide noodles stir-fried with meat and vegetables, then tossed in mala sauce.
Mala Ban is a Chinese one-bowl dish of wide noodles stir-fried with meat and vegetables, then tossed in mala sauce. It’s spicy, numbing, and savory without broth, making it a hearty lunch or dinner after work.
Chinese · 20 minutes to cook
Tips: Cook the noodles slightly underdone so they don’t become soggy when stir-fried in the pan.
Tips: Sichuan peppercorns can taste bitter if fried too long, so add the meat and garlic as soon as their aroma rises.
Tips: Mala sauce varies in saltiness and heat, so add soy sauce little by little at the end.
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Ingredients (1 serving)
- dao xiao mian (hand-shaved noodles) — 180 g
- pork shoulder — 70 g
- mala tang sauce — 35 g
- mung bean sprouts — 60 g
- bok choy — 50 g
- wood ear mushrooms — 25 g
- onion — 40 g
- garlic — 8 g
- Sichuan peppercorns — 2 g
- chili oil — 5 g
- vegetable oil — 5 g
- soy sauce — 5 g
- sesame seeds — 2 g
- water — 30 ml