Makchang Tteokbokki (Spicy Rice Cakes with Beef Abomasum) recipe - ingredients, nutrition and when to eat it
This rich tteokbokki combines chewy beef abomasum with rice cakes and a spicy sauce.
This rich tteokbokki combines chewy beef abomasum with rice cakes and a spicy sauce. It’s perfect for a hungry evening after work or a day when you’re craving a spicy late-night snack.
Street food · 30 minutes to cook
Nutrition (per 501g serving): 650.5 kcal · protein 17.9g · carbohydrate 93.9g · fat 24.1g · sodium 1592.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the beef abomasum releases a lot of fat, stir-fry it first and remove some of the fat with a paper towel.
Tips: Stir the bottom of the pan gently while cooking so the rice cakes don’t stick.
Tips: For a deeper flavor, add a little extra green onion during the last minute.
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Ingredients (1 serving)
- Beef intestines — 100 g
- Rice cakes — 150 g
- Onion — 40 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Green onion — 20 g
- Cooking oil — 1 tsp
- Water — 150 ml