Mazesoba recipe - ingredients, nutrition and when to eat it
Mazesoba is a Japanese-style noodle dish made by mixing noodles with stir-fried meat and a rich sauce, without broth.
Mazesoba is a Japanese-style noodle dish made by mixing noodles with stir-fried meat and a rich sauce, without broth. The silky egg yolk and sharp green onion make it satisfying for lunch or a late-night dinner.
Noodles · 25 minutes to cook
Tips: Drain the noodles thoroughly after boiling so the sauce doesn’t become watery.
Tips: Stir-fry the meat over medium heat until the moisture cooks off so it clings well to the noodles.
Tips: Warm the noodles before adding the egg yolk so the sauce blends smoothly.
Tips: For a sharper kick, add a little more of the green part of the scallions and some red pepper flakes.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Ground pork — 70 g
- Egg yolk — 1 pc
- Green onion — 30 g
- Onion — 30 g
- Garlic — 1 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Chili oil — 1 Tbsp
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Dried seaweed — 1 sheet
- Cooking oil — 1 tsp