Spicy Tantan Udon recipe - ingredients, nutrition and when to eat it
This spicy udon combines a nutty sesame sauce with ground pork and chili oil. It’s especially comforting for a warm lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Nutrition (per 646g serving): 618.8 kcal · protein 27.2g · carbohydrate 61.6g · fat 27.7g · sodium 1478.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the tahini with a little broth first so it blends in smoothly without clumping.
Tips: If the broth is too thick, add water 50 ml at a time. Adjust the heat with the amount of chili oil.
Tips: Udon noodles can become soft if overcooked, so add them near the end.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Ground pork — 70 g
- Tahini — 1.5 Tbsp
- Chili oil — 1.5 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 pc
- Green onion — 0.3 stalk
- Water — 1.5 cup
- Sesame seeds — 1 tsp