Spicy Beef Hot Pot recipe - ingredients, nutrition and when to eat it
A hearty hot pot of beef, mushrooms, and green onions simmered in a spicy broth. It is perfect served warm with rice on a chilly evening.
Soups & stews · 35 minutes to cook
Nutrition (per 747.4g serving): 389.2 kcal · protein 26.1g · carbohydrate 21.7g · fat 24.3g · sodium 1765mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Red pepper flakes can burn if cooked too long over high heat, so sauté them briefly over low heat.
Tips: Sauté the beef first so its savory flavor naturally infuses the broth.
Tips: Add the enoki mushrooms at the end so they do not wilt too much and retain their texture.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 70 g
- Large green onion — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Water — 400 ml