Spicy Beef Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by stir-frying beef and green onions with red pepper flakes before simmering them.
This spicy soup is made by stir-frying beef and green onions with red pepper flakes before simmering them. It is hearty with rice and makes a warming lunch or dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 734.5g serving): 362.4 kcal · protein 22.5g · carbohydrate 15.6g · fat 23.1g · sodium 2274.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the red pepper flakes briefly over low heat so the broth has a vivid color without becoming bitter.
Tips: Add the bean sprouts after simmering the beef brisket thoroughly to keep them crisp.
Tips: Letting the soup cool once and reheating it helps the radish and beef absorb more of the broth's flavor.
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Ingredients (1 serving)
- Beef brisket — 90 g
- Korean radish — 100 g
- Green onion — 40 g
- Soybean sprouts — 40 g
- Onion — 30 g
- Garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 1 pinch
- Water — 400 ml