Spicy Semi-Dried Pollock Soup recipe - ingredients, nutrition and when to eat it
This spicy fish soup is made with semi-dried pollock and radish simmered in a warming broth.
This spicy fish soup is made with semi-dried pollock and radish simmered in a warming broth. The pollock is pleasantly chewy and the broth has a lively kick, making it a comforting dinner with rice on a chilly evening.
Soups & stews · 35 minutes to cook
Tips: Pollock can fall apart if simmered too long, so cook the radish first, then add the fish.
Tips: If the broth reduces too much, add a little hot water and adjust the seasoning at the end.
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Ingredients (1 serving)
- Semi-dried pollock — 180 g
- Radish — 120 g
- Green onion — 30 g
- Water — 500 ml
- Korean red pepper flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Ginger — 2 g
- Salt — 0.5 tsp