Spicy Pork Gimbap recipe - ingredients, nutrition and when to eat it
Spicy pork gimbap is made by rolling sweet and spicy stir-fried pork, rice, and vegetables in seaweed, then slicing it into bite-size pieces.
Spicy pork gimbap is made by rolling sweet and spicy stir-fried pork, rice, and vegetables in seaweed, then slicing it into bite-size pieces. Savory seaweed and crisp vegetables balance the heat of the pork sauce, making it a great choice for a quick lunch or easy dinner.
Street food · 30 minutes to cook
Nutrition (per 302.5g serving): 478.6 kcal · protein 23g · carbohydrate 56.9g · fat 16.7g · sodium 608.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you leave a little space at the edge of the seaweed instead of spreading the rice all the way to the end, the filling will stay in place when you roll it.
Tips: Cook off plenty of moisture from the spicy pork in the pan so the gimbap is less likely to get soggy.
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Ingredients (1 serving)
- Rice — 150 g
- Pork shoulder — 80 g
- Gimbap seaweed — 1 sheet
- Carrot — 20 g
- Cucumber — 20 g
- Perilla leaves — 2 sheet
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp