Spicy Mussel Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by simmering mussels with Korean green chilies and green onions.
This spicy soup is made by simmering mussels with Korean green chilies and green onions. The mussels’ briny savoriness and the chili’s lively heat make it a great choice for a chilly evening or as a dish to serve with drinks.
Soups & stews · 20 minutes to cook
Tips: Mussel meat can turn tough if cooked too long, so lower the heat once the broth boils and the mussels are cooked.
Tips: Mussels vary in saltiness, so taste the broth at the end and adjust the seasoning.
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Ingredients (1 serving)
- Mussel meat — 150 g
- Water — 400 ml
- Cheongyang chili pepper (Korean green chili) — 1 pc
- Scallion — 0.5 pc
- Garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Salt — 0.5 tsp