Spicy Seafood Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines shrimp and squid with a smooth cream sauce spiced with Korean green chili and chili oil.
This pasta combines shrimp and squid with a smooth cream sauce spiced with Korean green chili and chili oil. It is especially comforting on a cold evening or whenever you want a spicy, hearty meal.
Noodles · 25 minutes to cook
Tips: Seafood can become tough if overcooked, so cook it briefly after the sauce comes to a boil.
Tips: If the cooked pasta is too firm, add 1–2 tablespoons of pasta water or regular water to adjust the sauce.
Tips: Finish the cream sauce over low heat rather than boiling it hard for a long time, so it stays smooth.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 70 g
- Squid — 60 g
- Mussels — 50 g
- Heavy cream — 100 ml
- Milk — 50 ml
- Onion — 40 g
- Garlic — 8 g
- Cheongyang chili pepper — 1 pc
- Chili oil — 1 tsp
- Olive oil — 1 tsp
- White wine — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Parsley — 1 tsp
- Salt — 1.5 g
- Ground black pepper — 0.5 g