Spicy Braised Short Rib Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with tender ribs braised in a sweet and spicy sauce. The sauce soaks into the rice, making it a hearty choice for lunch or dinner when…
This rice bowl is topped with tender ribs braised in a sweet and spicy sauce. The sauce soaks into the rice, making it a hearty choice for lunch or dinner when you’re in the mood for something spicy.
Rice bowls · 65 minutes to cook
Tips: Rinse the ribs after blanching them for a cleaner-tasting broth.
Tips: Stir the sauce occasionally as it simmers so it doesn’t stick to the bottom of the pot.
Tips: Adjust the heat with the amount of red pepper flakes. If the sauce tastes too salty, add a little water and bring it back to a boil.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- White rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 300 ml
- Toasted sesame seeds — 0.5 tsp