Spicy Pork Rib Noodles recipe - ingredients, nutrition and when to eat it
This rich noodle dish features pork ribs slowly simmered in a spicy sauce and served with somyeon noodles.
This rich noodle dish features pork ribs slowly simmered in a spicy sauce and served with somyeon noodles. The broth is boldly spicy and the meat is tender, making it perfect for a hearty dinner or a day when you’re craving something hot and spicy.
Noodles · 45 minutes to cook
Nutrition (per 849g serving): 596.1 kcal · protein 27.5g · carbohydrate 88.5g · fat 15.3g · sodium 2974.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the pork ribs first to keep the broth clean and reduce any gamey smell.
Tips: Cook the somyeon separately instead of adding it directly to the broth so the broth doesn’t become overly thick.
Tips: Adjust the spiciness with red pepper flakes and the sweetness with sugar at the end.
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Ingredients (1 serving)
- Pork ribs — 150 g
- Dried somyeon (thin wheat noodles) — 70 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Garlic — 3 pc
- Ginger — 1 tsp
- Onion — 0.5 pc
- Green onions — 0.5 pc
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 500 ml