Spicy Fish Cake Chewy Noodles recipe - ingredients, nutrition and when to eat it
This Korean snack-shop favorite pairs chewy noodles with a sweet and spicy sauce, fish cake, and crunchy vegetables.
This Korean snack-shop favorite pairs chewy noodles with a sweet and spicy sauce, fish cake, and crunchy vegetables. It's just right for an easy dinner or a filling lunch.
Noodles · 20 minutes to cook
Tips: Cook the chewy noodles according to the package directions, then rinse under cold water and drain well so they don't stick together.
Tips: Add the sauce gradually, tasting as you go to balance the heat and tang.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Fish cake — 80 g
- Cabbage — 50 g
- Carrot — 30 g
- Onion — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp