Spicy Fish Cake Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy stir-fried fish cakes. The chewy fish cakes pair with sweet onion and a fiery sauce, making this an easy lunch.
Rice bowls · 15 minutes to cook
Tips: If the fish cakes stick to the pan or the sauce reduces too quickly, add water a tablespoon at a time and stir-fry until moist.
Tips: Cook the onion a little longer to bring out its sweetness, which pairs well with the spicy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 100 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp