Spicy Fish Cake Noodles recipe - ingredients, nutrition and when to eat it
Wide noodles and fish cakes are stir-fried in a sweet and spicy gochujang sauce for a Korean street-food favorite.
Wide noodles and fish cakes are stir-fried in a sweet and spicy gochujang sauce for a Korean street-food favorite. It’s a good choice for a midday snack or a quick dinner.
Noodles · 15 minutes to cook
Nutrition (per 405g serving): 536.3 kcal · protein 15.7g · carbohydrate 90.2g · fat 11.6g · sodium 1607.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the noodles stick to the pan, add water a tablespoon at a time to loosen them.
Tips: Adjust the heat by using less gochujang or adding a little more onion.
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Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Fish cakes — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 3 Tbsp