Spicy Pork Rib Rice Bowl recipe - ingredients, nutrition and when to eat it
Tender pork ribs coated in a spicy marinade and served over rice. The rich sweet and fiery flavor makes it a satisfying choice for lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 706.5g serving): 722.3 kcal · protein 29.1g · carbohydrate 103g · fat 22g · sodium 2175.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sear the pork ribs briefly at the beginning so the marinade soaks in more deeply.
Tips: If the sauce reduces too quickly, add water two tablespoons at a time.
Tips: To make it less spicy, leave out the red pepper flakes and add a little more onion.
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Ingredients (1 serving)
- Pork ribs — 150 g
- Cooked rice — 210 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 Tbsp
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Carrot — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 0.8 cup