Spicy Chicken Skewer Mayo Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with spicy grilled chicken skewers, mayonnaise, and pickled radish, all rolled in seaweed.
This gimbap is filled with spicy grilled chicken skewers, mayonnaise, and pickled radish, all rolled in seaweed. The spicy chicken, savory sauce, and crisp radish go well together, making it a nice choice for lunch or a light dinner.
Street food · 25 minutes to cook
Nutrition (per 370g serving): 667.5 kcal · protein 27.1g · carbohydrate 75.5g · fat 26.9g · sodium 839.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thread the chicken onto skewers before grilling to give it that chicken-skewer feel. Keep the heat at medium so the sauce doesn’t burn as it cooks.
Tips: Spreading the rice in a thin layer helps the spicy, savory filling come together.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Mayonnaise — 1 Tbsp
- Pickled radish — 2 pc
- Gimbap seaweed sheets — 1 sheet
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp