Spicy Chicken Skewers recipe - ingredients, nutrition and when to eat it
Spicy Chicken Skewers are a street food made by threading chicken thigh onto skewers, brushing it with a sweet and spicy sauce, and grilling it.
Spicy Chicken Skewers are a street food made by threading chicken thigh onto skewers, brushing it with a sweet and spicy sauce, and grilling it. The outside gets lightly charred while the inside stays juicy, making them a great choice for a filling lunch or an evening snack.
Street food · 20 minutes to cook
Nutrition (per 197g serving): 395.6 kcal · protein 29.7g · carbohydrate 14g · fat 23.1g · sodium 939.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the sauce after the surface of the chicken has cooked a little, rather than from the start, so it doesn't burn easily.
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g