Spicy Chicken Gomtang recipe - ingredients, nutrition and when to eat it
This spicy chicken gomtang combines a rich broth made by simmering chicken with green onions and a gochugaru seasoning.
This spicy chicken gomtang combines a rich broth made by simmering chicken with green onions and a gochugaru seasoning. Tender chicken and a peppery broth make it a filling lunch or dinner for days when you want a hearty meal.
Soups & stews · 55 minutes to cook
Tips: Mix the gochugaru seasoning with oil before adding it to the broth so it spreads evenly without clumping.
Tips: Skim off the foam that rises as the chicken cooks for a cleaner-tasting broth.
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Ingredients (1 serving)
- Chicken — 180 g
- Chicken stock — 350 ml
- Green onion — 0.5 pc
- Korean red pepper flakes — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp