Spicy Chicken and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This soup simmers chicken and napa cabbage in a spicy red pepper seasoning. The tender cabbage and mild chicken make it a warming choice for a chilly evening.
Soups & stews · 35 minutes to cook
Tips: Skim off the foam as the chicken starts to boil for a clearer broth.
Tips: Add the leaves and thick stems together, then simmer until the cabbage is tender.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Napa Cabbage — 2 sheet
- Green Onion — 0.5 pc
- Korean Red Pepper Flakes — 1 Tbsp
- Garlic — 2 pc
- Soy Sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml