Spicy Chicken Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs noodles with chicken and cabbage stir-fried in a spicy sauce.
This one-bowl meal pairs noodles with chicken and cabbage stir-fried in a spicy sauce. The chewy noodles soak up a savory, slightly sweet heat, making it a satisfying choice for lunch or a spicy dinner.
Noodles · 25 minutes to cook
Nutrition (per 482g serving): 563.3 kcal · protein 28.7g · carbohydrate 65.8g · fat 19.2g · sodium 1039mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the chicken too often so the side against the pan can brown.
Tips: If the sauce sticks to the pan, add water a tablespoon at a time to adjust the consistency.
Tips: To make it milder, use less gochujang and add a little more cabbage.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Boiled milmyeon or somyeon (wheat noodles) — 180 g
- Cabbage — 80 g
- Onion — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 3 Tbsp
- Toasted sesame seeds — 0.5 tsp