Spicy Chicken Feet Udon recipe - ingredients, nutrition and when to eat it
This dish combines spicy seasoned chicken feet and chewy udon noodles in a single bowl.
This dish combines spicy seasoned chicken feet and chewy udon noodles in a single bowl. The fiery broth soaks into the noodles, making it a satisfying late-night snack or dinner.
Noodles · 20 minutes to cook
Tips: After blanching the chicken feet, rinse them once in cold water to remove more of the surface impurities.
Tips: Udon noodles can become too soft if boiled for too long, so add them at the end and cook them briefly.
Tips: If the sauce is too thick, add a little more water until it reaches your preferred broth consistency.
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Ingredients (1 serving)
- Chicken feet — 120 g
- Boiled udon noodles — 1 serving
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Onion — 0.3 pc
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 300 ml