Spicy Chicken Feet Soup recipe - ingredients, nutrition and when to eat it
Chicken feet are simmered with scallions, onion, and a spicy gochugaru seasoning. Their chewy texture goes well with the fiery broth, making this a satisfying…
Chicken feet are simmered with scallions, onion, and a spicy gochugaru seasoning. Their chewy texture goes well with the fiery broth, making this a satisfying soup for dinner or a good dish to enjoy with drinks.
Soups & stews · 55 minutes to cook
Tips: Briefly blanch and rinse the chicken feet to help reduce any strong odor and foam.
Tips: If the broth reduces too much, add water a little at a time. Taste at the end and adjust the heat and saltiness.
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Ingredients (1 serving)
- Chicken feet — 250 g
- Green onion — 0.5 pc
- Onion — 0.5 pc
- Gochugaru (Korean red pepper flakes) — 1 Tbsp
- Gochujang (Korean red pepper paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Ginger — 1 tsp
- Sugar — 1 tsp
- Water — 700 ml
- Toasted sesame seeds — 1 tsp