Spicy Chicken Feet and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
A spicy, warming soup of chicken feet and bean sprouts simmered with gochugaru. Chewy chicken feet and crisp bean sprouts make it a good choice for a late…
A spicy, warming soup of chicken feet and bean sprouts simmered with gochugaru. Chewy chicken feet and crisp bean sprouts make it a good choice for a late dinner or a drinking snack.
Soups & stews · 45 minutes to cook
Tips: Blanch the chicken feet first for a cleaner-tasting broth.
Tips: Cook the bean sprouts with the lid on to reduce their raw, beany smell.
Tips: Cooking time can vary with the size of the chicken feet, so check that they’re thoroughly tender.
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Ingredients (1 serving)
- Chicken feet — 180 g
- Soybean sprouts — 100 g
- Water — 500 ml
- Korean chili flakes — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Cheongyang chili pepper — 0.5 pc
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp