Spicy Chicken Feet Soup recipe - ingredients, nutrition and when to eat it
Spicy chicken feet soup is made by simmering chewy chicken feet in a rich, fiery broth with chili powder and green onions.
Spicy chicken feet soup is made by simmering chewy chicken feet in a rich, fiery broth with chili powder and green onions. Its bold, spicy flavor makes it great with rice for dinner or as a drinking snack.
Soups & stews · 45 minutes to cook
Tips: Blanching the chicken feet first helps remove any off smells and impurities.
Tips: If the broth reduces too much, add a little water at a time until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken feet — 180 g
- Korean chili flakes — 1 Tbsp
- Green onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Ginger — 0.5 tsp
- Sugar — 1 tsp
- Water — 400 ml