Spicy Chicken Feet Bibim Noodles recipe - ingredients, nutrition and when to eat it
This dish pairs spicy seasoned chicken feet with thin wheat noodles and vegetables.
This dish pairs spicy seasoned chicken feet with thin wheat noodles and vegetables. The chewy chicken feet go well with a tangy, sweet-and-spicy sauce, making it a good choice for dinner or a late-night snack.
Noodles · 25 minutes to cook
Tips: Check whether the chicken feet still have bones, then cook and prepare them so they're easy to eat.
Tips: Rinse the thin wheat noodles in cold water to wash off the starch and keep them from sticking when tossed with the sauce.
Tips: Add the sauce a little at a time, adjusting the heat and tang to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken feet — 120 g
- Cooked somyeon (thin wheat noodles) — 150 g
- Cucumber — 0.3 pc
- Lettuce — 3 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp