Spicy Tuna Kimbap recipe - ingredients, nutrition and when to eat it
This kimbap is rolled with spicy tuna mayo, crunchy pickled radish, and vegetables. It’s a great choice when you want a filling lunch or an easy dinner.
Street food · 25 minutes to cook
Nutrition (per 442g serving): 587.5 kcal · protein 23.6g · carbohydrate 79.1g · fat 19.3g · sodium 1112.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before using it.
Tips: Drain the tuna well so the filling doesn’t run and the flavor stays clean.
Tips: Wipe the knife with a damp cloth after each cut for smooth, neat slices.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1.2 cup
- Seaweed — 1 sheet
- Canned tuna — 0.5 pc
- Mayonnaise — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Pickled yellow radish — 4 pc
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Spinach — 0.5 handful
- Sesame oil — 0.8 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.8 tsp
- Salt — 1 g