Spicy Beef Brisket Bibim Noodles recipe - ingredients, nutrition and when to eat it
Chewy noodles and rich beef brisket are tossed in a sweet, tangy, spicy sauce. Add crisp cucumber and lettuce for a fresh finish; it’s great for lunch or…
Chewy noodles and rich beef brisket are tossed in a sweet, tangy, spicy sauce. Add crisp cucumber and lettuce for a fresh finish; it’s great for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: Stir-fry the beef brisket briefly over high heat to keep it rich and tender.
Tips: Add the vinegar and gochugaru a little at a time to adjust the tang and heat to your liking.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Beef brisket point — 70 g
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 clove