Spicy Bibim Naengmyeon (cold noodles) recipe - ingredients, nutrition and when to eat it
Buckwheat noodles and cucumber are lightly tossed in a spicy sauce to make this refreshing cold noodle dish.
Buckwheat noodles and cucumber are lightly tossed in a spicy sauce to make this refreshing cold noodle dish. It’s a cool, fiery choice for a hot-day lunch or whenever you have little appetite.
Noodles · 15 minutes to cook
Nutrition (per 295g serving): 378 kcal · protein 9.6g · carbohydrate 70.2g · fat 6.4g · sodium 1090.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water after boiling so they stay springy and the sauce doesn’t become too watery.
Tips: Mix the sauce with the noodles just before eating to keep the cucumber crisp.
Tips: For an extra-refreshing dish, refrigerate the rinsed noodles for about 5 minutes before tossing them with the sauce.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 1.5 cup
- Gochujang — 1.5 Tbsp
- Cucumber — 0.3 pc
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Sesame seeds — 1 tsp