Spicy Blue Crab Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with blue crab and Korean radish. Its refreshing crab flavor shines through the heat, making it a great choice for lunch or dinner on a…
This spicy soup is made with blue crab and Korean radish. Its refreshing crab flavor shines through the heat, making it a great choice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 914g serving): 306.6 kcal · protein 40.8g · carbohydrate 26.3g · fat 3.6g · sodium 2059.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Removing the crab’s gills and stomach sac makes the broth cleaner.
Tips: Add the crab after the radish has softened somewhat, since boiling it too long can make the meat tough.
Tips: Add the Korean water parsley at the end to preserve its fragrance and crisp texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Blue crab — 1 pc
- Korean radish — 100 g
- Water parsley — 40 g
- Water — 500 ml
- Kelp — 5 g
- Dried anchovies — 8 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Doenjang — 0.5 Tbsp
- Fish sauce — 0.5 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Cheongyang chili pepper (Korean green chili pepper) — 0.5 pc