Spicy Pork Rice Bowl Lunch Box recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork stir-fried in a spicy gochujang sauce and crisp cabbage.
This rice bowl is topped with pork stir-fried in a spicy gochujang sauce and crisp cabbage. It’s great for a packed lunch or a satisfying dinner, and the sauce smells especially inviting when served warm.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 472.5g serving): 647.6 kcal · protein 29.9g · carbohydrate 90.8g · fat 17g · sodium 1144.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is piled too thickly, it can release water, so heat the pan well and spread the meat out as it cooks.
Tips: Add the cabbage at the end to keep its sweetness and crunch.
Tips: For a lunch box, let the stir-fried pork cool slightly and pack it separately from the rice to help prevent sogginess.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Cooked rice — 210 g
- Cabbage — 1 cup
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Gochugaru — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp