Spicy Pork Rib Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork ribs are simmered in a spicy sauce and served over rice. Sweet onion and fiery seasoning come together beautifully, making this a great choice for a…
Pork ribs are simmered in a spicy sauce and served over rice. Sweet onion and fiery seasoning come together beautifully, making this a great choice for a hearty dinner or whenever you’re craving something spicy.
Rice bowls · 45 minutes to cook
Nutrition (per 516g serving): 677.1 kcal · protein 31.5g · carbohydrate 99.6g · fat 17.5g · sodium 1823.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the pork ribs first so the sauce soaks in better and adds a savory, nutty flavor.
Tips: If the sauce reduces too quickly, lower the heat and add water one tablespoon at a time.
Tips: Spread the rice out and cut the ribs into bite-size pieces before serving so they’re easier to eat and not as hot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork ribs — 150 g
- Cooked rice — 210 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.7 Tbsp
- Korean red pepper flakes — 0.5 Tbsp
- Garlic — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp