Spicy Fish Cake Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
A snack-bar-style gimbap rolled with spicy stir-fried fish cake, pickled radish, and spinach.
A snack-bar-style gimbap rolled with spicy stir-fried fish cake, pickled radish, and spinach. One roll is satisfying on its own, making it ideal for a busy lunch or simple dinner lunchbox.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 410g serving): 609 kcal · protein 21.3g · carbohydrate 86.3g · fat 19.1g · sodium 1269.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can become soggy, so let it cool slightly before spreading it.
Tips: Stir-fry the seasoned fish cake until almost all the moisture has evaporated so the gimbap holds together well.
Tips: A bamboo rolling mat makes it easier to gather the fillings in the center and roll the gimbap evenly.
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Ingredients (1 serving)
- Cooked white rice — 1 cup
- Fish cake — 1 handful
- Roasted seaweed — 1 sheet
- Pickled yellow radish — 3 pc
- Spinach — 1 handful
- Egg — 1 pc
- Carrot — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp