Spicy Chicken Feet Noodles recipe - ingredients, nutrition and when to eat it
These noodles are served with chicken feet simmered in a spicy sauce and mixed with thin noodles.
These noodles are served with chicken feet simmered in a spicy sauce and mixed with thin noodles. The chewy chicken feet and fiery sauce pair well together, making this a hearty choice for dinner or a late-night snack.
Noodles · 45 minutes to cook
Nutrition (per 826g serving): 636.3 kcal · protein 30.5g · carbohydrate 70g · fat 24.6g · sodium 1843.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the chicken feet once after blanching to reduce any unwanted smell and keep the sauce tasting clean.
Tips: Don’t boil the noodles for too long; mix them briefly into the sauce so they don’t become soggy.
Tips: To mellow the heat of the chicken feet, add a little more onion or an extra pinch of sugar.
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Ingredients (1 serving)
- Chicken feet — 180 g
- Boiled milmyeon or somyeon noodles — 1.5 cup
- Gochujang — 1 Tbsp
- Korean chili powder — 1 Tbsp
- Soy sauce — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 Tbsp
- Cheongyang chili pepper (Korean green chili) — 1 pc
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 cup