Spicy Chicken Feet Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with chicken feet stir-fried in a spicy sauce. The chewy chicken feet soak up the fiery seasoning, while rice or rice balls make a…
This lunchbox pairs rice with chicken feet stir-fried in a spicy sauce. The chewy chicken feet soak up the fiery seasoning, while rice or rice balls make a hearty accompaniment to the heat. It’s a great choice when you’re in the mood for a spicy lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Check the package directions for cleaning and cooking the chicken feet, and cook them thoroughly all the way through.
Tips: For rice balls, mix a little sesame oil and crumbled seaweed into the rice to complement the chicken feet sauce.
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Ingredients (1 serving)
- Chicken feet — 180 g
- Rice — 1 bowl
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp