Spicy Tuna Kimchi Ramen recipe - ingredients, nutrition and when to eat it
This ramen is simmered with tuna and kimchi for a hearty, spicy bowl. The tangy kimchi and savory tuna go well together, making it a great choice for a chilly…
This ramen is simmered with tuna and kimchi for a hearty, spicy bowl. The tangy kimchi and savory tuna go well together, making it a great choice for a chilly evening or a late-night snack.
Noodles · 10 minutes to cook
Tips: Leave a little of the tuna oil in to add a savory richness to the broth.
Tips: If the kimchi is on the salty side, add the ramen seasoning a little at a time.
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Ingredients (1 serving)
- Ramen Noodles — 1 pc
- Canned Tuna — 0.5 can
- Napa Cabbage Kimchi — 0.5 cup
- Ramen Seasoning — 0.5 pack
- Korean Red Pepper Flakes — 0.5 tsp
- Green Onion — 0.3 pc
- Water — 550 ml