Spicy Beef Short Rib Soup recipe - ingredients, nutrition and when to eat it
This rich, spicy soup is made by simmering beef short ribs and radish until deeply flavored.
This rich, spicy soup is made by simmering beef short ribs and radish until deeply flavored. The chewy ribs and tender radish go especially well together on a cold evening or as a hearty lunch.
Soups & stews · 120 minutes to cook
Nutrition (per 849.7g serving): 631.1 kcal · protein 34.1g · carbohydrate 18.9g · fat 44.9g · sodium 1947.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching and rinsing the ribs once helps keep the broth clear.
Tips: Don’t slice the radish too thin so it holds its shape during the long simmer.
Tips: Rather than adding a lot of red pepper flakes at the beginning, taste and add more at the end to keep the broth’s aroma balanced.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef short ribs — 180 g
- Korean radish — 100 g
- Green onion — 0.5 pc
- Garlic — 3 pc
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml