Green Plum Yogurt Ice Cream recipe - ingredients, nutrition and when to eat it
This simple ice cream is made by mixing the sweet-tart flavor of green plum syrup with plain yogurt and freezing it.
This simple ice cream is made by mixing the sweet-tart flavor of green plum syrup with plain yogurt and freezing it. It leaves a refreshing taste and makes a light dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 195g serving): 165 kcal · protein 5.7g · carbohydrate 27.6g · fat 3.6g · sodium 83.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amount of green plum syrup a little at a time, depending on how tart the yogurt is.
Tips: A few drops of lemon juice before freezing bring the fresh, tangy flavor into sharper focus.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Korean plum syrup — 1 Tbsp
- Ice — 3 pc