Plum Ade recipe - ingredients, nutrition and when to eat it
This sweet-and-tart drink is made by adding carbonated water to Korean plum syrup.
This sweet-and-tart drink is made by adding carbonated water to Korean plum syrup. Serve it over ice for a light, refreshing drink that is especially nice on a hot day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 285g serving): 110.3 kcal · protein 0.1g · carbohydrate 27.5g · fat 0g · sodium 3.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the carbonated water slowly at the end to keep the foam from overflowing.
Tips: For a tarter drink, reduce the amount of plum syrup slightly and add a few drops of lemon juice.
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Ingredients (1 serving)
- Plum syrup — 3 Tbsp
- Sparkling water — 200 ml
- Ice — 4 pc