Maesil Sparkling Water recipe - ingredients, nutrition and when to eat it
A refreshing drink that combines the sweet-tart flavor of Korean plum syrup with the gentle fizz of sparkling water.
A refreshing drink that combines the sweet-tart flavor of Korean plum syrup with the gentle fizz of sparkling water. It’s especially nice after a meal on a hot day or whenever you want a light pick-me-up.
Drinks & tea · 3 minutes to cook
Nutrition (per 380g serving): 73.5 kcal · protein 0.1g · carbohydrate 18.3g · fat 0g · sodium 3.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make it just before serving so the fizz stays lively.
Tips: Depending on how sweet the Korean plum syrup is, you can increase the sparkling water by 30–50 ml.
Tips: Serve with a slice of lemon for a brighter citrus aroma.
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Ingredients (1 serving)
- Plum syrup — 2 Tbsp
- Sparkling water — 250 ml
- Ice — 6 pc