Plum Ginger Ade recipe - ingredients, nutrition and when to eat it
This refreshing drink pairs the sweet-tart flavor of plum syrup with a peppery hint of ginger and sparkling water.
This refreshing drink pairs the sweet-tart flavor of plum syrup with a peppery hint of ginger and sparkling water. It’s lovely served chilled on a hot day or after lunch or dinner.
Drinks & tea · 5 minutes to cook
Nutrition (per 285g serving): 75.6 kcal · protein 0.1g · carbohydrate 18.8g · fat 0g · sodium 3.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a milder ginger aroma, add thinly sliced ginger; for a sharper kick, grate it finely.
Tips: Plum syrup varies in sweetness and tartness, so add the sparkling water a little at a time and adjust to taste.
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Ingredients (1 serving)
- Maesil syrup — 2 Tbsp
- Ginger — 1 tsp
- Sparkling water — 1 cup
- Ice — 5 pc