Korean Plum Juice recipe - ingredients, nutrition and when to eat it
This sweet-tart drink is made by stirring Korean plum syrup into water. Serve it chilled alongside a meal or enjoy it on an afternoon when you want something…
This sweet-tart drink is made by stirring Korean plum syrup into water. Serve it chilled alongside a meal or enjoy it on an afternoon when you want something refreshing.
Drinks & tea · 227 minutes to cook
Nutrition (per 255g serving): 73.5 kcal · protein 0.1g · carbohydrate 18.3g · fat 0g · sodium 1.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Korean plum syrup tends to settle, so give it another stir just before drinking.
Tips: If using sparkling water, it may foam over, so pour water into the glass first and slowly stir in the plum syrup.
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Ingredients (1 serving)
- Maesil syrup — 2 Tbsp
- Water — 180 ml
- Ice — 3 pc